Springtime in Paris

Celebrate Mom with an unforgettable, interactive brunch experience at our third annual "Springtime in Paris" — a Houston-based rendition of Rue Cler, a Parisian street market, that promises to leave a lasting impression.

The hotel's award-winning Executive Chef Jean Luc Royere, who is originally from France, created the delectable menu for this unique Mother's Day experience which will be hosted in the Hotel's Mezzanine Level
from 10AM-4PM on Sunday, May 11.

On the Parisian food tour, guests can enjoy bites from the following stations:

• Boucherie: Carved Domestic Lamb, Slow Cooked Filet Mignon
• Poissonnerie: Smoked Salmon Tartar, Roasted Alaskan Salmon
• Sushi Bar: Freshly rolled Sushi and Nigiri
• Brasserie: Caviar & Shucked Oysters
• Fromagerie: Assorted cheeses, Charcuterie with Cured Meats and Sausages
• Breakfast Staples: Omelette station, Breakfast Quiches, Brioche Pain Perdu bar
• New Stations: Paelleria, Pizzeria

The dessert stations curated by Executive Pastry Chef Oralia Perez include:

• Boulangerie: House-made Breakfast Pastries and Breads
• Patisserie: Miniature Desserts and Macarons
• Crêperie: Made-to-order Sweet Crêpes

Beverage options will include one welcome drink from a boutique Eau de Parfum inspired Bubble Bar created by Mixologist Judith Piotrowski.

Children will be entertained at the Toy Boutique, featuring kids activities and arts & crafts.

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Adult: $170 per person plus tax and gratuity and inclusive of non-alcoholic beverages and a welcome drink.

Child (5-12): $75 per person plus tax and gratuity and inclusive of soft beverages;Children 4 and under are complimentary.

Treat Mom to an unforgettable weekend at The Post Oak Hotel with our Springtime in Paris Hotel Package.
Reserve a one-night stay and receive two complimentary tickets to our Springtime in Paris Mother's Day Brunch, one Spring-themed Flower Bouquet, 15% off up to 4 additional brunch tickets and 4PM Late Checkout.

Available for stays on May 10 or 11.
Reserve here.