An Exclusive Wine Dinner Experience
The Cellar at The Post Oak Hotel is proud to debut our 2019 Sommelier Series. Join Master Sommelier Keith Goldston as we uncork rare bottles from The Cellar, artfully paired with incredible cusine from our culinary team.
April 25 | Grand Crus of Burgundy
Join us for a hedonistic journey through the ancestral home of Pinot Noir and Chardonnay, showcasing Grand Cru vineyards of Burgundy, France.
$950 Per Person
Including Tax and Gratutity
Space is limited. For tickets call 346.227.5037 or email email@example.com
ADDITIONAL DATES GOING ON SALE SOON
June 27 | Napa Versus Sonoma
August 29 | Journey through Italy
October 24 | Beef and Bordeaux
December 12 | 100 Point Dinner