Guests of all ages are invited to join Santa and his helpers kick off this holiday season. From the tree lighting ceremony and afternoon tea to holiday workshops, Christmas brunch and more, The Post Oak Hotel has a variety of one-of-a-kind holiday experiences for you and your loved ones to enjoy.
Enjoy the transformation of Stella’s Wine Bar into a holiday chalet where among other things, you can enjoy Chocolate Fondue for Two while sipping on your favorite wine and bubbles. Plus, browse an assortment of special gift items ranging from home goods to your favorite wines and accouterments. Live music will be playing on Wednesdays and Sundays.
Transport to a Parisian patisserie during the holidays with Afternoon Tea at Bouchée. Offering a selection of finger sandwiches, scones and desserts, guests can enjoy these Parisian-inspired delicacies with family and friends while creating a beloved holiday tradition. Pricing is $60 per person plus tax and gratuity. *Reservations are required between 1:00pm-4:00pm and not available Christmas Eve, Christmas Day or New Year’s Eve.
Ring in the New Year at Bloom & Bee with a special three-course menu featuring East Coast Oysters, Smoked Wagyu Beef Tartar with Scallops and Caviar, Akaushi New York Strip & Foie Gras, Cold Water Lobster Three Ways and more. Reservations are recommended. Pricing is $145 per person plus tax and gratuity.
Celebrate New Year’s Day with a three-course meal featuring a variety of exquisite culinary selections such as Shredded Brussels Sprout & Kale Salad, Oatmeal Pancake, Short Rib Benedict, Beer Battered Chicken & Waffles, and a decadent dessert buffet from Pastry Chef Oralia Perez. Pricing is $65 for adults and $45 for children (12 and under), plus tax and gratuity.
