Gourmet Pastry and Coffee
Sunday - Thursday: 6:30am – 10pm
Friday & Saturday: 6:30am – Midnight
Enhance your senses at our artisan confectionery, Bouchée Patisserie. Helmed by an award-winning pastry chef, Bouchée serves up both traditional and extravagant Parisian-inspired indulgences with a modern twist including house made bonbons, celebratory cakes, gelato, quiches, carefully-crafted chocolates and specialty coffee.
GALENTINE'S DAY CHARCUTERIE
FEBRUARY 11 & 12 | 11AM - 6PM
Celebrate the occasion with your friends and indulge on a brilliantly curated deluxe Charcuterie Board and Rosé with us.
$65 per person + tax and gratuity for groups of up to 6.
Call 346.227.5041 to reserve.