Hours
Sunday - Thursday: 6:30am – 10pm
Friday & Saturday: 6:30am – Midnight
Menus
Dress Code
Casual
Order PickupEnhance your senses at our artisan confectionery, Bouchée Patisserie. Helmed by an award-winning pastry chef, Bouchée serves up both traditional and extravagant Parisian-inspired indulgences with a modern twist including house made bonbons, celebratory cakes, gelato, quiches, carefully-crafted chocolates and specialty coffee.
AFTERNOON TEA
Friday, Saturday and Sunday
Offering a wide assortment of freshly-baked pastries, light bites and desserts accompanied with the finest tea by TEALEAVES, the expert blender of choice for Five-Star hotels. Pricing is $60 per person, plus tax and gratuity. Reservations are required between 1:00pm-4:00pm by calling 346.227.5131.