Sunday, May 10 | 11AM - 7PM
Mother's Day Brunch in Full Bloom is a vibrant, interactive culinary experience inspired by seasonal flavors, garden-fresh ingredients, and artful indulgence.
Set within the atmosphere of live music, florals, and the thoughtful details of Bloom & Bee, this special brunch transforms the day into a multi-sensory celebration.
The Culinary Journey
Wander through a collection of beautifully presented food stations, each highlighting fresh spring ingredients and globally inspired bites, followed by a choice of entrée, including features like Pan-Seared Ora King Salmon, Sous Vide Colorado Lamb Loin, or Butter-Poached Maine Lobster.
Breakfast Corner
Delicate morning favorites to start the celebration:
Mini Pastries • Chausson aux Pommes • Mini Quiches Lorraine
Caviar Station
An elevated indulgence featuring Sturia Caviar, classic blinis, and traditional accoutrements
Seafood Station
Fresh Oysters • Sweet Crab Claws • Gulf Prawns
Sushi Station
Seasonal Salad Station
Soup Station
Cold Appetizers Station
Kids Station
A dedicated station with kid-friendly favorites so younger guests can enjoy the celebration too.
Bubbles, Blooms & Special Touches
Begin the celebration with a welcome glass of Veuve Clicquot Champagne, followed by a complimentary beverage of your choice, including a Belvedere French 75, Volcán Cristalino Margarita, or Cut Above zero-proof spirit mocktails.
The experience is enhanced with
- Live music
- A flower-bouquet station
- A thoughtful takeaway gift for Mom
- An immersive Maison Francis Kurkdjian scent bar
Pricing & Details
Adults: $156 per person, plus tax. Includes 20% gratuity
Children (5-12) : $66 per child, plus tax. Includes 20% gratuity
For parties of 6 and more, please email BBReservations@thepostoak.com.
Valet parking is complimentary
Please note that all sales are final.
