Guests of all ages are invited to join Santa and his helpers kick off this holiday season. From the tree lighting ceremony and afternoon tea to holiday workshops, Christmas brunch and more, The Post Oak Hotel has a variety of one-of-a-kind holiday experiences for you and your loved ones to enjoy.
December 31
Ring in the New Year at Bloom & Bee with a special three-course menu featuring Cauliflower Bisque with Scallops and Caviar, 12-hour cured Foie Gras, Miyazaki A5 Wagyu, Pan-Seared Halibut and more. Reservations are recommended. Pricing is $125 per person plus tax and gratuity.
January 1
Celebrate New Year’s Day with a three-course meal featuring a variety of exquisite culinary selections such as Duck Confit Salad, Oatmeal Pancake, Smoked Salmon & Caviar, Shrimp and Grits, and a decadent dessert buffet from Pastry Chef Oralia Perez. Pricing is $65 for adults and $35 for children (12 and under), plus tax and gratuity.
Thursday, Friday & Saturdays in December*
Transport to a Parisian patisserie during the holidays with Afternoon Tea at Bouchée from 1:00pm-4:00pm. Offering a selection of finger sandwiches, scones and desserts, guests can enjoy these Parisian-inspired delicacies with family and friends while creating a new beloved holiday tradition. Pricing is $60 per person plus tax and gratuity. *Afternoon Tea is not available Christmas Eve or Christmas Day.
From a day at The Spa and shopping at 29 North to masterful culinary experiences and a weekend away, the possibilities are endless with The Post Oak Hotel Gift Card.
