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Season Greetings

Uncover a collection of enchanting experiences this season.



Guests of all ages are invited to join Santa and his helpers kick off this holiday season. From the tree lighting ceremony and afternoon tea to holiday workshops, Christmas brunch and more, The Post Oak Hotel has a variety of one-of-a-kind holiday experiences for you and your loved ones to enjoy.

Tea
Holiday Afternoon Tea

Thursday, Friday & Saturdays in December*


Transport to a Parisian patisserie during the holidays with Afternoon Tea at Bouchée from 1:00pm-4:00pm. Offering a selection of finger sandwiches, scones and desserts, guests can enjoy these Parisian-inspired delicacies with family and friends while creating a new beloved holiday tradition. Pricing is $60 per person plus tax and gratuity. *Afternoon Tea is not available Christmas Eve or Christmas Day.

Couples
Under The Mistletoe Saturdays

December 4, 11 & 18


Embrace the magic this holiday season in the hotel’s marvelously decorated lobby with live music, handpassed hors d’oeuvres and holiday cocktails for registered hotel guests.

Brunch
Sunday Brunch

December 5, 12 & 26


Enjoy an enchanting brunch featuring a three-course meal including a variety of exquisite culinary selections such as Short Rib Benedict and Shaved Black Truffle, Akaushi Steak and Eggs, Smoked Salmon and Caviar, Shrimp and Grits, Duck Confit Salad and a decadent dessert buffet from Pastry Chef Oralia Perez. Pricing is $65 for adults and $35 for children (12 and under), plus tax and gratuity.

Holiday Workshop
Holiday Workshop

December 5


Jingle all the way to Santa’s Holiday Workshop, where children and families can decorate gingerbread houses, listen to carolers, enjoy story time with Santa and indulge in a holiday spread. Each session will include heavy hors d’oeuvres, desserts and Mimosa bar for the adults. Pricing is $80 for adults and $60 for children (12 and under), plus tax and gratuity. Reservations are required 10:30am-12:30pm or 2:00pm-4:00pm.

100 Point Wine Dinner
100 Point Wine Dinner

December 8


Indulge in a selection of 100 Point Wines alongside their perfect culinary pairings in The Cellar. Reservations are required for 7:30pm. Pricing is $1,500 per person and includes tax and gratuity.

Holiday Shopping
Holiday Market

December 12


This family-friendly holiday market will feature festive cocktails and live music all while shopping for the perfect holiday gift. Choose from a variety of stylish stocking stuffers, Uniquely Post Oak experiences and curated collections from the hotel, The Spa and 29 North from 11:00am-5:00pm in the Rolls-Royce Showroom. Plus, be sure to capture a photo with Santa before he heads back to the North Pole.

Steve Tyrell
Steve Tyrell

December 14-19


The Post Oak Hotel is recreating New York's most famous, intimate supperclub with Grammy Award-winning singer, songwriter and producer Steve Tyrell.

This limited time holiday engagement offers options for a memorable experience including dinner and a show, brunch or late-night lounge option. Reservations are available December 14-19, 2021.

Brunch with Santa
Brunch with Santa

December 18 & 19


Bring the family for an enchanting Brunch at Bloom & Bee, featuring an extravagant holiday spread, live music and an appearance from Santa and his elf. With a holiday-themed three-course menu, signature holiday desserts, there’s something for everyone to enjoy. Pricing is $75 for adults and $45 for children (12 and under), plus tax and gratuity. Reservations are required between 11:00am-4:00pm.

Christmas Brunch
Christmas Brunch

December 25


Enjoy an enchanting brunch featuring a three-course meal including a variety of exquisite culinary selections such as Short Rib Benedict and Shaved Black Truffle, Akaushi Steak and Eggs, Smoked Salmon and Caviar, Shrimp and Grits, Duck Confit Salad and an assortment of dessert from Pastry Chef Oralia Perez. Reservations are recommended from 11:00am-4:00pm. Pricing is $75 for adults and $45 for children (12 and under), plus tax and gratuity.

Christmas in Bloom
Christmas Evening

December 25


Celebrate Christmas evening with a special three-course menu featuring Chilled King Crab Salad, Red Wine Braised Short Rib and Grilled New York Strip, Pan Seared Scallops and more. Reservations are recommended from 4:00pm-9:00pm. Pricing is $85 for adults and $45 for children (12 and under), plus tax and gratuity.

New Year's Eve Dinner
New Year's Eve

December 31


Ring in the New Year at Bloom & Bee with a special three-course menu featuring Cauliflower Bisque with Scallops and Caviar, 12-hour cured Foie Gras, Miyazaki A5 Wagyu, Pan-Seared Halibut and more. Reservations are recommended. Pricing is $125 per person plus tax and gratuity.

New Year's Day Brunch
New Year's Day

January 1


Celebrate New Year’s Day with a three-course meal featuring a variety of exquisite culinary selections such as Duck Confit Salad, Oatmeal Pancake, Smoked Salmon & Caviar, Shrimp and Grits, and a decadent dessert buffet from Pastry Chef Oralia Perez. Pricing is $65 for adults and $35 for children (12 and under), plus tax and gratuity.