THANKSGIVING IN BLOOM & BEE
Feast with family and friends this Thanksgiving with an elevated take on traditional offerings. Join us 12:00pm-8:00pm on Thursday, November 24 for a special four-course meal. Reservations are recommended.
Guests of all ages are invited to join Santa and his helpers kick off this holiday season. From the tree lighting ceremony and afternoon tea to holiday workshops, Christmas brunch and more, The Post Oak Hotel has a variety of one-of-a-kind holiday experiences for you and your loved ones to enjoy.
TREE LIGHTING CEREMONY
Get in the holiday spirit with warm beverages, handpassed hors d’oeuvres and live music and for our Tree Lighting Ceremony 5:00pm-6:00pm the hotel lobby.
HOLIDAY CHALET
Enjoy the transformation of Stella’s Wine Bar into a holiday chalet where among other things, you can enjoy Chocolate Fondue for Two while sipping your favorite wine and bubbles. Plus, browse an assortment of special gift items ranging from home goods to your favorite wines and accouterments.
HOLIDAY AFTERNOON TEA
Transport to a Parisian patisserie during the holidays with Afternoon Tea at Bouchée. Offering a selection of finger sandwiches, scones and desserts, guests can enjoy these Parisian-inspired delicacies with family and friends while creating a beloved holiday tradition. Pricing is $60 per person plus tax and gratuity. *Reservations are required between 1:00pm-4:00pm and not available Christmas Eve, Christmas Day or New Year’s Eve.
UNDER THE MISTLETOE SATURDAYS
Embrace the magic this holiday season in the hotel’s marvelously decorated lobby with live music, handpassed hors d’oeuvres and holiday cocktails for registered hotel guests. Be sure to browse the holiday cart for unique gift ideas for that special someone.
SUNDAY BRUNCH
Enjoy an enchanting brunch featuring a three-course meal including a variety of exquisite culinary selections such as Short Rib Benedict, Texas Wagyu Steak and Eggs, Shrimp and Grits, Beer Battered Chicken & Waffles and a decadent dessert buffet from Pastry Chef Oralia Perez. Pricing is $65 for adults and $45 for children (12 and under), plus tax and gratuity.
BRUNCH WITH SANTA
Bring the family for an enchanting Brunch at Bloom & Bee, featuring an extravagant holiday spread, live music and an appearance by Santa. With a holiday-themed three-course menu, signature holiday desserts, there’s something for everyone to enjoy. Pricing is $75 for adults and $45 for children (12 and under), plus tax and gratuity. Reservations are required between 11:00am-4:00pm.
SANTA’S WORKSHOP
Jingle all the way to Santa’s Holiday Workshop, where children and families can decorate gingerbread houses, listen to carolers, enjoy story time with Santa and indulge in a holiday spread. Each session will include heavy hors d’oeuvres, desserts and Mimosa bar for the adults. Pricing is $80 for adults and $60 for children (12 and under), plus tax and gratuity. Reservations are required 10:30am-12:30pm or 2:00pm-4:00pm.
CHRISTMAS BRUNCH
Enjoy an enchanting brunch featuring a three-course meal including a variety of exquisite culinary selections such as Broken Arrow Ranch Grilled Quail, Texas Wagyu Steak and Eggs, Shrimp and Grits and an assortment of dessert from Pastry Chef Oralia Perez. Reservations are recommended from 11:00am-4:00pm. Pricing is $75 for adults and $45 for children (12 and under), plus tax and gratuity.
CHRISTMAS EVENING
Celebrate Christmas evening with a special three-course menu featuring Chilled King Crab Salad, Red Wine Braised Short Rib and Grilled New York Strip, Pan Seared Scallops and more. Reservations are recommended from 12:00pm-8:00pm. Pricing is $85 for adults and $45 for children (12 and under), plus tax and gratuity.
NEW YEAR’S EVE
Ring in the New Year at Bloom & Bee with a special three-course menu featuring East Coast Oysters, Smoked Wagyu Beef Tartar with Scallops and Caviar, Akaushi New York Strip & Foie Gras, Cold Water Lobster Three Ways and more. Reservations are recommended. Pricing is $145 per person plus tax and gratuity.
NEW YEAR’S DAY
Celebrate New Year’s Day with a three-course meal featuring a variety of exquisite culinary selections such as Shredded Brussels Sprout & Kale Salad, Oatmeal Pancake, Short Rib Benedict, Beer Battered Chicken & Waffles, and a decadent dessert buffet from Pastry Chef Oralia Perez. Pricing is $65 for adults and $45 for children (12 and under), plus tax and gratuity.