Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of
The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.
Tour of Italy
April 18, 19, 25, 26 | 6:30 – 8:30pm
April begins with a journey through the vibrant landscapes of Italy, complete with a meticulously curated
four-course menu, each dish exquisitely paired with a signature craft cocktail.